Vineyard and Winemaking
Vineyard altitude: 120 m above sea level
Training system: pruning dewclaws
Harvest: Manual Period: September
Vinification: Fermentation at a controlled temperature and maceration with skins, 6 months in French oak barrels before bottling.
Organoleptic characteristics
Color: red with purple reflections
Perfumes: Notes of cherry, ripe red fruits and cinnamon.
Taste: Structured, with velvety tannins and a persistent finish
Serving temperature: 16°C – 18°C
Incoterms
Ex Works (EXW) the product is delivered to our warehouses, transportation and customs costs are not included.
Weight | 1.3 kg |
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