Conte del Drago – Chardonnay

Vineyard and Wine making
Altitude of the vineyards: 140 m asl
Training system: spur pruning
Harvest: Mechanical Period: October
Vinification: The grapes are harvested and subjected to cryomacerazione. This is followed by a period of aging in thermoregulated stainless steel tanks.

Organoleptic characteristics
Color: Straw yellow.
Bouquet: Notes of apple and almond blossom.
Taste: Dry and fine.
Service temperature: 8°C – 10°C

Incoterms
Ex Works (EXW) the product is delivered to our warehouses, transport and customs costs are not included.