Conte del Drago – Cabernet

Vineyard and Winemaking
Vineyard height: 140 meters above sea level.
Training system: spur pruning.
Harvest: Mechanical.
Period: October.
Vinification: Crushing, fermentation and maceration of the skins for 8-10 days.

Organoleptic characteristics
Color: red with garnet reflections.
Perfumes: Pleasant herbaceous notes.
Taste: Sour and full-bodied.
Serving temperature: 16°C – 18°C

Incoterms
Ex Works (EXW) the product is delivered to our warehouses, transportation and customs costs are not included.