Vineyard and Vinification
Vineyard Height: 100 m above sea level.
Training system: Dewclaw pruning.
Harvest: Manual in boxes.
Período: Septiembre.
Vinificación: prensado suave, fermentación a temperatura controlada y maceración con hollejos.
Organoleptic characteristics
Color: Deep red, load.
Perfume: Elegant cherry, vanilla.
Taste: well balanced, structured, gently tannic.
Service temperature: 16°C – 18° C
Awards
Grand Gold Medal (1)
Trophy Medal (2) CWSA
Double Gold Medals (2) CWSA
Gold Medals (11) CWSA
Silver Medals (2) CWSA
Bronze Medals (3) CWSA
High Comments (4)
Incoterms
Ex Works (EXW) the product is delivered to our warehouses, transportation and customs costs are not included.