Vineyard and Vinification
Vineyard altitude: 120 m above sea level
Training system: Guyot
Harvest: Manual
Period: September / October
Vinification: The grapes are harvested and delivered to the winery for optimal ripening. The white vinification continues with gentle pressing.
Organoleptic characteristics
Color: light straw yellow with hints of linden and peach
Perfumes: fine floral and fruity aromas.
Taste: Fresh and tasty, the palate closes with a balanced and persistent finish.
Serving temperature: 9°C
INCOTERMS
Ex Works (EXW) the product is delivered to our warehouses, transportation and customs costs are not included.
Weight | 1.3 kg |
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