Vineyard and Winemaking
Vineyard height: 200 meters above sea level.
Training system: against traditional trellis, with guyot pruning.
Harvest: Manual
Period: October
Vinification: takes place in heated stainless steel tanks, for 12/15 days.
Organoleptic characteristics
Color: Red with garnet reflections.
Perfume: hints of coffee and chocolate.
Taste: dry, warm and full.
Serving temperature: 16°C – 18°C+
Awards
Silver Medal (1) CWSA
Incoterms
Ex Works (EXW) the product is delivered to our warehouses, transportation and customs costs are not included.
Weight | 1.3 kg |
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