1967

Vineyard and Winemaking
Vineyard height: 100 meters above sea level.
Training system: spur pruning.
Harvest: Manual in boxes.
Period: October
Appassimento: The grapes are stored for different months in boxes with controlled humidity and temperature.
Vinification: Gentle pressing, fermentation at a controlled temperature and maceration with the skins, 20 months in barrels.

Organoleptic characteristics
Color: ruby red, intense, with a tendency to load
Perfumes: Berries, spices.
Taste: Structured, elegant, well balanced, dry.
Serving temperature: 16°C – 18°C

Awards
Trophy Medals (2) CWSA
Double Gold Medals (7) CWSA
Grand Gold Medal (1) CWSA
Gold Medals (5) CWSA
Silver Medals (1) CWSA
Bronze Medals (1) CWSA
High Comments (2)

Incoterms
Ex Works (EXW) the product is delivered to our warehouses, transportation and customs costs are not included.